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Online: Spanish Supreme
Fall in love with this classic Spanish dishes!
This lesson is the perfect introduction to the bold, aromatic and authentic saffron – scented SPANISH CHICKEN AND PRAWN PAELLA and traditional chickpea-based stew from Madrid - COCIDO MADRILENO - right in your own kitchen. You don’t need specialized paella pan, a 9-inch skillet is ideal for paella that serves two to three people, while a 12-inch skillet is good for four to six people. You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes.