Situated in Edinburgh’s historic Georgian New Town, this experience gives you the opportunity to witness something truly special: a professional chef at work in their own kitchen!

Relax in Rita and Mags’ elegant apartment, while you are served a delicious menu of eight perfectly portioned courses inspired by traditional Scottish cuisine, each with a unique European twist. Expect an evening full of amazing food and good company, in an intimate celebration of the dining experience!

MENU:

Amuse bouche:

Creamy Onion Soup

scallions mirepoix, truffled soda bread croutons, parmesan froth, pancetta (optional)

Tasting menu:

Findlays of Portobello Haggis,butter sautéed rutabaga & carrot ribbons, potato mousseline, red berry jus, potato & parsnip crisp, horseradish mayo.

Isle of Islay Scallops, garlic and butter sautéed asparagus, bergamot salmoriglio sauce, velvety celeriac puree, fried morcilla, wasabi espuma, pancetta crisp.

Pan Fried Scottish Sea Bass, chorizo & ricotta fagottini, wild garlic aioli, salsa roja sauce, blanched asparagus, samphire.

Seared Wild Highland Venison, plum & chestnut jus, butter, thyme & garlic roasted cauliflower flowers, sautéed wild mushrooms, fried smoked sausage, honey glazed carrots.

Pea and Mint Risotto

Scallions, parmesan espuma, truffle oil.

Mag’s New Town Apple Crumble

Wild berries, crème anglaise, pistachio ice cream.

Chocolate Bomb Surprise

Orange zest, cranberry, crème anglaise, smoked salt (and the most important ingredient – surprise!)

Glass of white or red wine is included.

https://www.personalchefedinburgh.com/bookings-checkout/exclusive-scottish-culinary-experience-1