Don't be surprise!
Curry in Scotland? Yes, Scottish people love Curry! as I do! and never have enough!
You'll learn step by step how to cook 3 kind of curries:
- bursting with flavour, rich and lip smacking Murgh Chicken Makhani Curry from Delhi.
- succulent homemade paneer cheese in rich, aromatic and creamy Mughlai Paneer Korma Curry.
- soothing, satisfying and delicious Vegan Red Thai Curry loaded with variety of vegetables.
I'll be cooking in my private, spacious, open plan kitchen situated in Edinburgh’s historic Georgian New Town.
You'll be working by my site and I'll teach you few kitchen tricks! I'll provide aprons, gloves and boards suitable to accomplish cooking task:)
After cooking we'll enjoy our creations with wine, tea, coffee, water or juice! All curries will be served with turmeric and coriander rice, raita, garlic naan bread and mango chutney.
Be ready for excellent meal, fun and good company!